Go Back
–+ servings
Boost Your Griddled Chicken Wings with a Garlic Spice Blend

Boost Your Griddled Chicken Wings with a Garlic Spice Blend

Yes! You can cook up perfectly crispy chicken wings on your outdoor griddle for your next party. Here's how.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 9
Calories: 226
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 lbs chicken wings
  • 1 tbsp kosher salt
  • 1 tbsp baking powder
  • 3 tbsp cooking oil (divided)
  • 2 tsp garlic powder
  • BBQ rub (optional)
  • wing sauce (optional)

Method
 

  1. Pre-Season: Pat the chicken wings dry with a paper towel. Place them in a large bowl and toss with salt, baking powder and garlic powder. Refrigerate uncovered overnight.
  2. Heat Griddle: Heat the griddle to medium heat.
  3. Sear: Toss the wings with 1 tablespoon oil. Add to the griddle.
  4. Cook: Continue cooking for 25-30 minutes, adding more oil if needed. Flip the wings often to get evenly crispy skin.
  5. Final Temp: Once the wings hit an internal temperature of 165F degrees, they're cooked through, but I recommend cooking them to 195-205F for the best texture.
  6. Finish: For plain wings, remove from grill and serve. For seasoned wings, add a bit of your favorite seasoning or wing sauce and cook for another 3-5 minutes, flipping often.

Nutrition

Calories: 226kcalCarbohydrates: 1gProtein: 15gFat: 18gSaturated Fat: 4gSodium: 836mgFiber: 0.1gSugar: 0.02g

Notes

The use of baking powder is the secret to achieving that coveted crispy skin on the wings. Baking powder raises the pH level of the chicken's skin, allowing it to brown beautifully and creating a delightful crunch without the need for frying.

Tried this recipe?

Let us know how it was!