Ingredients
Method
Prepare Fondant
- Knead the white fondant until soft and pliable. Roll it out on a surface dusted with cornstarch.
- Use cookie cutters to cut out shapes for Bluey's body and features.
Color and Assemble
- Color the fondant using food coloring to create Bluey's signature blue color.
- Assemble the pieces using edible glue, layering them to create the desired look.
Final Touches
- Add details with black fondant for outlines and orange fondant for the collar.
- Let the topper dry for a few hours before placing it on the cake.
Nutrition
Notes
This cake topper is best made a day in advance to allow it to dry properly before use.
