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–+ servings
Top Delicious Recipe Team

Blueberry Topping for Cheesecake

A sweet and tangy blueberry topping that perfectly complements cheesecake, adding a burst of flavor and vibrant color.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Sauce Ingredients
  • 2 cups fresh blueberries or frozen blueberries
  • 1/4 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cornstarch optional, for thickening
  • 1 tablespoon water for cornstarch mixture

Method
 

Prepare the Blueberry Sauce
  1. In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Stir gently until the mixture begins to bubble.
  2. If using cornstarch, mix it with water in a small bowl to create a slurry. Add the slurry to the blueberry mixture.
  3. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Remove from heat and let cool slightly before serving over cheesecake.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

This blueberry topping can be made ahead of time and stored in the refrigerator for up to a week. Reheat gently before serving if desired.

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