Go Back
–+ servings

Blueberry Streusel Muffins

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (can substitute with almond milk)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries (can use frozen)
  • For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter (softened)
  • 1/2 teaspoon cinnamon

Method
 

  1. Preheat the oven to 375°F (190°C) and grease the muffin tin.
  2. Whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large mixing bowl.
  3. Mix 1 cup of milk, 1/2 cup of vegetable oil, and 1 large egg in another bowl until thoroughly combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined, then fold in 1 cup of fresh blueberries.
  5. Combine 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1/4 cup of softened unsalted butter, and 1/2 teaspoon of cinnamon in a small bowl and mix until crumbly.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Sprinkle the streusel topping evenly over each muffin.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Tried this recipe?

Let us know how it was!