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–+ servings

Blueberry Sauce

A delicious and versatile blueberry sauce perfect for pancakes, desserts, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Sauce Ingredients
  • 2 cups fresh blueberries or frozen
  • 1/2 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch optional for thickening
  • 1 cup water

Method
 

Cooking the Sauce
  1. In a saucepan, combine the blueberries, sugar, lemon juice, and water. Bring to a boil over medium heat.
  2. Reduce heat and let simmer for about 10 minutes, stirring occasionally until the blueberries break down.
  3. If using cornstarch, mix it with a little water to create a slurry, then stir it into the sauce to thicken.
  4. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This sauce can be stored in the refrigerator for up to one week. It can also be frozen for longer storage.

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