Go Back
–+ servings

Blueberry Crisp with Oat Topping

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups fresh blueberries (can substitute with frozen)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (melted)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine fresh blueberries, lemon juice, granulated sugar, and cornstarch in a mixing bowl.
  3. Transfer the blueberry mixture into a greased baking dish.
  4. Mix oats, flour, brown sugar, melted butter, cinnamon, and salt in another bowl until crumbly.
  5. Sprinkle the topping generously over the blueberries in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbly.
  7. Remove from the oven and let cool slightly before serving.

Tried this recipe?

Let us know how it was!