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Blueberry & Cream Cheese French Toast Casserole

Blueberry & Cream Cheese French Toast Casserole is the ultimate breakfast indulgence that makes mornings memorable. With layers of buttery brioche, sweet blueberries, and rich cream cheese soaked in a luscious custard, this dish is baked to golden perfection. Perfect for brunch gatherings or cozy family breakfasts, each bite delivers a delightful burst of flavor. Treat yourself and your loved ones to this easy-to-make casserole that promises a delicious start to any day.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 cups brioche bread cubed (about 1 loaf)
  • 2 cups fresh blueberries
  • 8 oz cream cheese softened
  • 6 large eggs
  • 2 cups whole milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Place the cubed brioche in the prepared dish.
  3. In a bowl, mix softened cream cheese with half of the blueberries; spread evenly over the bread.
  4. In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until combined; pour evenly over the bread and cream cheese mixture.
  5. Top with remaining blueberries and bake for 45-50 minutes or until golden brown.

Nutrition

Serving: 1slice (about 200g)Calories: 350kcalCarbohydrates: 36gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 180mgSodium: 250mgFiber: 2gSugar: 15g

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