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–+ servings

BLT Sandwich

A classic sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes, served on toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices Bacon Crispy cooked
  • 4 slices Bread Toasted
  • 1 cup Lettuce Rinsed and dried
  • 1 large Tomato Sliced
  • 4 tablespoons Mayonnaise Optional

Method
 

Assemble the Sandwich
  1. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  2. Toast the bread slices in a toaster until golden brown.
  3. Spread mayonnaise on one side of each slice of toasted bread.
  4. Layer the lettuce, tomato slices, and crispy bacon on two slices of bread.
  5. Top with the remaining slices of bread, mayonnaise side down.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, consider adding avocado or a slice of cheese.

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