Ingredients
Method
- Cook the bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels.
- In a large bowl, combine chopped romaine lettuce and diced tomatoes.
- Slice the avocado just before serving and add it to the salad.
- Crumble the cooled bacon into the salad mixture and toss gently.
- Drizzle with your preferred dressing and mix until everything is well coated.
- Serve immediately for optimal freshness.
Nutrition
Notes
For added nutrition, consider incorporating grilled chicken or chickpeas.
Experiment with different dressings like balsamic vinaigrette for a unique twist.
