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Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake is a decadent dessert that will captivate your senses. This rich, velvety cake combines dark chocolate with tart blackberries for a harmonious balance of flavors. Its stunning appearance makes it an ideal centerpiece for gatherings or a special treat during cozy evenings at home. Easy to prepare, this gothic masterpiece transforms simple ingredients into a visually appealing and deliciously satisfying delight.
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Prep Time 20 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup dark cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter room temperature
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blackberries

Method
 

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, cream the butter and sugar until fluffy (about 3 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients alternating with buttermilk until just combined.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 220mgFiber: 2gSugar: 28g

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