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Best Scalloped Potatoes

Scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy sauce and topped with gooey sharp cheddar cheese. This classic dish is perfect for family gatherings or as a delightful side to your favorite main course. With its mouthwatering aroma and golden crust, every bite promises warmth and nostalgia. Follow this simple recipe to create the best scalloped potatoes that will shine at any meal.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs russet potatoes thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 4 tbsp butter plus more for greasing
  • Salt & pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a skillet over medium heat, melt butter and sauté onion and garlic until translucent.
  3. In a bowl, combine heavy cream with salt and pepper; mix in half of the sautéed onion and garlic.
  4. Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, then sprinkle half of the cheese. Repeat layers with remaining ingredients.
  5. Cover with foil (shiny side down) and bake for 45 minutes. Remove foil and bake for an additional 20-30 minutes until golden brown.

Nutrition

Serving: 1cup (200g)Calories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 3g

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