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–+ servings
Emma

Best Cinnamon Roll Recipe

Savor the comforting aroma of freshly baked cinnamon rolls with this easy-to-follow recipe. Each roll combines soft, fluffy dough with a rich filling of brown sugar and aromatic cinnamon, all topped with creamy cream cheese frosting. Perfect for breakfast, brunch, or any special occasion, these homemade treats ensure bakery-quality results right in your kitchen. Whether you’re an experienced baker or just starting out, this recipe will let you indulge in warm, gooey goodness that impresses family and friends alike!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Active dry yeast
  • Granulated sugar
  • Whole milk
  • Unsalted butter
  • Brown sugar
  • Ground cinnamon
  • Cream cheese for frosting

Method
 

  1. In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes). Mix in flour and melted butter.
  2. Knead the dough on a floured surface until smooth (about 8 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  3. Combine brown sugar and cinnamon for the filling. Roll out the dough into a rectangle and spread softened butter over it. Sprinkle the sugar-cinnamon mixture evenly.
  4. Roll tightly from one edge into a log shape; slice into 12 pieces.
  5. Place rolls in a greased baking dish; cover and let rise until puffy (about 30 minutes). Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
  6. Drizzle with cream cheese frosting before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 180mgFiber: 2gSugar: 18g

Notes

For added texture, consider mixing chopped nuts or chocolate chips into the filling.
To make-ahead: Prepare the dough up to 24 hours in advance and refrigerate before rolling out.

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