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–+ servings
Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread

This Best Chocolate Chip Pumpkin Bread is a deliciously moist treat, perfect for fall and packed with rich pumpkin flavor and chocolate chips.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 292
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips divided
  • oil spray for greasing the loaf pan

Equipment

  • Mixing Bowls
  • Loaf Pan
  • Oven
  • Spatula
  • Whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F.
  2. In a medium sized bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
  3. In a large mixing bowl, combine oil, eggs, sugar, vanilla, and pumpkin puree. Mix well. Add 1 cup of chocolate chips. Add the dry ingredients to the wet ingredients and mix until well blended, scraping the bottom and sides of the bowl with a spatula.
  4. Spray the sides and bottom of an 8" x 4" x 3" loaf pan with oil. Pour the batter into the loaf pan and spread evenly. Top with 1/4 cup of chocolate chips.
  5. Bake at 350°F for 50-60 minutes. Insert a toothpick in the middle of the loaf; if it comes out clean, it's done.

Nutrition

Serving: 1sliceCalories: 292kcalCarbohydrates: 43gProtein: 4gFat: 12gSodium: 170mgFiber: 2gSugar: 26g

Notes

To enhance the flavor, consider using high-quality chocolate chips. Cool the bread completely before storing to maintain its moist texture.

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