Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth, leaving some chunks if desired.
Mix in melted butter, followed by eggs and granulated sugar until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center.
Allow cooling in the pan for ten minutes before transferring to a wire rack for slicing.
