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Top Delicious Recipe Team

Best Banana Bread Recipe

Banana bread is a heartwarming treat that fills your kitchen with the sweet aroma of ripe bananas and spices. This easy recipe transforms overripe bananas into a beautifully moist loaf, perfect for breakfast, snacks, or dessert. With its golden-brown crust and rich flavor, this banana bread is sure to bring comfort and joy to every occasion, whether enjoyed on its own or shared with friends and family.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Method Nutrition

Ingredients
  

  • 3 ripe bananas about 1 ½ cups mashed
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Mix granulated sugar and brown sugar into the mashed bananas; then add eggs one at a time until smooth.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed (do not overmix).
  6. Pour batter into the prepared loaf pan and bake for 60-65 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 196kcalCarbohydrates: 36gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 130mgFiber: 1gSugar: 15g

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