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–+ servings
Top Delicious Recipe Team

Berry Croissant Breakfast Bake

A delicious and easy breakfast bake featuring flaky croissants, fresh berries, and a creamy custard.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Croissant Base
  • 4 pieces croissants day-old croissants work best
Berry Mixture
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
Custard Mixture
  • 4 large eggs
  • 1 cup milk or cream for a richer flavor
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Tear the croissants into bite-sized pieces and place them in a greased baking dish.
  3. Sprinkle the mixed berries evenly over the croissant pieces.
Custard Mixture
  1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  2. Pour the custard mixture over the croissants and berries, ensuring everything is evenly coated.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden brown.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve warm, optionally topped with powdered sugar or whipped cream.

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