Go Back
Madison

Berry Cheesecake Salad

Berry Cheesecake Salad is a delightful and light dessert that combines creamy cheesecake flavors with fresh, juicy berries. Perfect for summer picnics or family gatherings, this easy-to-make salad will impress your guests with its vibrant colors and luscious texture. Indulge in this guilt-free treat that offers the best of both worlds – sweetness and freshness – in every bite!
Prep Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • 2 cups fresh mixed berries strawberries, blueberries, raspberries
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Method
 

  1. Wash and gently dry the berries; slice strawberries if large.
  2. In a mixing bowl, beat softened cream cheese and sour cream until smooth.
  3. Gradually add powdered sugar and vanilla extract while mixing.
  4. Fold in whipped topping until fully combined.
  5. Gently mix in the berries without mashing them.
  6. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cup (240g)Calories: 210kcalCarbohydrates: 21gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 18g

Tried this recipe?

Let us know how it was!