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Beet Sweet Potato Avocado Salad

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium beets (peeled and diced)
  • 2 medium sweet potatoes (peeled and diced)
  • 1 large avocado (diced)
  • 4 cups mixed greens (such as arugula or spinach)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey (or maple syrup for vegan option)
  • 1 clove garlic (minced)
  • salt to taste
  • pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced beets and sweet potatoes with olive oil, salt, and pepper.
  3. Spread them out in a single layer and roast for 25-30 minutes, or until tender, stirring halfway through.
  4. Combine the mixed greens and diced avocado in a large mixing bowl.
  5. Add the roasted vegetables to the bowl once they’ve cooled slightly.
  6. Whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper in a small bowl.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Serve immediately and enjoy!

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