Ingredients
Method
Prepare the Beef Filling
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Season the mixture with salt, black pepper, cumin, and chili powder. Stir well and cook for another 5 minutes.
Assemble the Burritos
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Place a generous amount of the beef filling in the center of each tortilla.
- Top with shredded cheese, lettuce, diced tomato, and a spoonful of sour cream and salsa.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
Cook the Burritos
- Return the burritos to the skillet seam-side down and cook for 2-3 minutes on each side until golden and crispy.
- Remove from heat and wrap in aluminum foil to keep warm until serving.
Nutrition
Notes
Feel free to customize the toppings based on your preferences. Guacamole and jalapeños make great additions.
