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Beef Tips and Gravy

Beef tips and gravy is the quintessential comfort food that envelops you in warmth and satisfaction. Tender, juicy beef tips simmered in a rich, savory gravy create an irresistible aroma that fills your kitchen, making it the perfect dish for chilly nights or cozy gatherings. Served over fluffy mashed potatoes or rice, this easy-to-make recipe is ideal for busy weeknights or impressing dinner guests without the fuss.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 pound beef tips sirloin or chuck
  • 1 medium sweet onion sliced
  • 3 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Sear beef tips until browned on all sides; season with salt and pepper.
  2. Remove beef and sauté onions and garlic in the same skillet until soft.
  3. Sprinkle flour over onions and garlic; stir for two minutes before gradually whisking in broth.
  4. Return beef to the skillet, add Worcestershire sauce, bring to a simmer, cover, and cook for 20 minutes.
  5. For thicker gravy, remove the lid during the last 5 minutes of cooking.
  6. Serve over mashed potatoes or rice, drizzling extra sauce on top.

Nutrition

Serving: 1cup (240g)Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 800mgFiber: 2gSugar: 2g

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