Ingredients
Method
- Slice the beef against the grain into thin strips.
- In a skillet over medium-high heat, add oil and brown the beef in batches for about 3-4 minutes. Remove from pan.
- Sauté chopped onions until translucent (3-4 minutes), then add sliced mushrooms and cook until browned (5 minutes).
- Stir in minced garlic and deglaze with half a cup of beef broth.
- Return beef to the skillet, add remaining broth and mustard, then simmer for 5 minutes.
- Remove from heat and stir in sour cream until combined. Serve warm over egg noodles or rice.
Nutrition
Notes
- For extra tenderness, marinate the beef in buttermilk for an hour before cooking.
- Substitute with plant-based proteins like lentils or mushrooms for a vegetarian version.