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Top Delicious Recipe Team

Beef Lo Mein

Beef Lo Mein is a delightful stir-fry dish that combines tender beef with fresh vegetables and chewy lo mein noodles, all enveloped in a savory, umami-rich sauce. This easy-to-make recipe brings the vibrant flavors of your favorite Chinese takeout right to your kitchen, making it perfect for busy weeknights. With minimal prep time and customizable ingredients, you can enjoy a satisfying meal that’s both quick and delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 8 oz lo mein noodles
  • 8 oz beef sirloin thinly sliced
  • 1 cup bell peppers chopped
  • 1 cup carrots julienned
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp cornstarch mixed with 2 tsp water
  • 1 tbsp sesame oil

Method
 

  1. Slice beef sirloin against the grain into thin strips for tenderness. Chop bell peppers, carrots, and snap peas.
  2. Cook lo mein noodles in boiling salted water until al dente; drain and toss with a splash of oil to prevent sticking.
  3. In a large wok over medium-high heat, sauté beef strips in oil for about 3-4 minutes until browned. Remove and set aside.
  4. Stir-fry minced garlic and chopped vegetables in the same pan for about 2 minutes until slightly tender.
  5. Return the beef to the pan along with noodles; add soy sauce, oyster sauce, and cornstarch mixture. Toss everything together for an additional 2 minutes.
  6. Drizzle sesame oil on top before serving.

Nutrition

Serving: 1plate (300g)Calories: 450kcalCarbohydrates: 65gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 780mgFiber: 4gSugar: 5g

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