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Beef Enchiladas with Red Sauce

Beef enchiladas with red sauce are a comforting, flavorful dish that brings the warmth of tradition to your table. Tender ground beef, wrapped in soft flour tortillas and smothered in a rich, zesty red sauce, create a delightful meal perfect for family gatherings or cozy dinners. Topped with melted cheese and garnished with sour cream and fresh cilantro, these enchiladas will surely become a favorite in your household.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 6 large flour tortillas
  • 2 cups red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 medium onion chopped
  • 1 tsp cumin
  • ½ cup sour cream for topping
  • ¼ cup fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and add chopped onions and cumin; cook until onions soften.
  3. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
  4. Pour red enchilada sauce generously over the rolled tortillas and sprinkle with both shredded cheeses.
  5. Bake for approximately 20 minutes or until the cheese is bubbly and golden brown.
  6. Garnish with sour cream and cilantro before serving.

Nutrition

Serving: 1enchilada (200g)Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 60mgSodium: 780mgFiber: 3gSugar: 4g

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