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Beef Cube Steak with Gravy

Beef cube steak is a quick and delicious dish that elevates any meal into a special occasion. With its tender texture and rich gravy, this recipe is perfect for weeknight dinners or family gatherings. Imagine juicy steaks seared to perfection and generously smothered in savory gravy, served alongside comforting sides. This easy-to-make recipe is customizable, allowing you to impress your guests with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 beef cube steaks about 1 lb total
  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 medium onion sliced
  • 2 cups low-sodium beef broth
  • 1 tsp garlic powder

Method
 

  1. Pat the beef cube steaks dry with paper towels. Season both sides with salt and pepper, then lightly dust with flour.
  2. In a large skillet, heat vegetable oil over medium-high heat until shimmering.
  3. Add the seasoned steaks to the hot skillet and sear for about 4-5 minutes on each side until golden brown.
  4. Remove the steaks and set aside. In the same pan, add sliced onions and sauté until softened.
  5. Stir in garlic powder and beef broth, scraping up any browned bits from the pan.
  6. Return the steaks to the skillet, spooning gravy over them. Simmer for a few minutes until heated through.

Nutrition

Serving: 1steak (170g)Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 80mgSodium: 450mgFiber: 1gSugar: 3g

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