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Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry is a vibrant and satisfying dish that brings the flavors of tender beef, crisp vegetables, and a savory sauce together in a matter of minutes. This quick and easy recipe is perfect for busy weeknights or last-minute gatherings, allowing you to customize it with your favorite seasonal vegetables. The colorful medley not only pleases the eye but also offers a nutritious meal that everyone will enjoy. With minimal prep time and simple steps, you can whip up a restaurant-quality stir fry right in your kitchen. Get ready to delight your taste buds with this irresistible Beef and Vegetable Stir Fry!
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb lean beef sirloin thinly sliced
  • 1 cup mixed bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • 3 green onions chopped
  • ¼ cup low-sodium soy sauce
  • 2 garlic cloves minced
  • 1- inch piece of ginger grated
  • Cooking oil

Method
 

  1. Slice the beef against the grain; cut vegetables into bite-sized pieces.
  2. Whisk together soy sauce, garlic, ginger, and any preferred spices.
  3. In a large skillet or wok, heat oil over medium-high heat until shimmering.
  4. Add sliced beef in a single layer and cook for about 2 minutes on each side until browned.
  5. Stir-fry prepared vegetables for about 4 minutes until tender-crisp.
  6. Pour sauce over the mixture; toss to coat and heat through for an additional minute.

Nutrition

Serving: 1cup (240g)Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 6g

Notes

For enhanced flavor, marinate the beef in soy sauce for at least 30 minutes before cooking.
Feel free to substitute or add other vegetables like snap peas or mushrooms based on your preference.

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