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Beef and Vegetable Stir Fry

Savor the vibrant flavors of this Beef and Vegetable Stir Fry, a quick and nutritious meal perfect for busy weeknights or casual gatherings. Featuring tender beef sirloin, colorful bell peppers, fresh broccoli, and crunchy carrots enveloped in a savory sauce, this dish is sure to impress. Ready in just 30 minutes from prep to plate, it’s an effortless way to deliver a delightful dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Asian
Calories: 345
Ingredients Method Nutrition

Ingredients
  

  • 1 lb beef sirloin sliced thin
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots thinly sliced
  • 2 cloves garlic minced
  • 1 inch fresh ginger grated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tsp honey

Method
 

  1. Slice beef sirloin against the grain into thin strips.
  2. Chop bell peppers and broccoli into bite-sized pieces; slice carrots.
  3. In a bowl, mix soy sauce, honey, sesame oil, minced garlic, and grated ginger.
  4. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned (3-5 minutes).
  5. Add vegetables to the skillet and stir-fry until tender-crisp (about 3 minutes).
  6. Pour sauce over the stir-fry mixture; toss to coat and cook for an additional minute.
  7. Serve hot over rice or noodles.

Nutrition

Serving: 1cup (250g)Calories: 345kcalCarbohydrates: 27gProtein: 24gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 75mgSodium: 690mgFiber: 4gSugar: 6g

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