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–+ servings
Top Delicious Recipe Team

BBQ Ribs

Tender and flavorful BBQ ribs, slow-cooked to perfection and glazed with a sweet and tangy barbecue sauce.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ribs
  • 2 lbs pork ribs baby back or spare ribs
Dry Rub
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tsp cayenne pepper optional for heat
BBQ Sauce
  • 1 cup barbecue sauce your favorite brand

Method
 

Prepare the Ribs
  1. Preheat the grill to medium heat (about 300°F).
  2. Remove the membrane from the back of the ribs for better flavor absorption.
  3. In a bowl, mix together all the dry rub ingredients.
  4. Rub the dry mixture all over the ribs, ensuring an even coating.
Cook the Ribs
  1. Wrap the ribs tightly in aluminum foil and place them on the grill.
  2. Cook for about 2.5 to 3 hours, maintaining a consistent temperature.
  3. Remove the ribs from the foil and brush with barbecue sauce.
  4. Grill the ribs for an additional 30 minutes, basting with more sauce every 10 minutes.
Serve
  1. Remove the ribs from the grill and let them rest for 10 minutes before slicing.
  2. Serve with additional barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, marinate the ribs in the dry rub overnight.

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