Ingredients
Method
Prepare the Pasta
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, shredded chicken, BBQ sauce, cherry tomatoes, corn, red bell pepper, and green onions.
Add Dressing
- Pour the ranch dressing over the pasta salad and toss until everything is well coated.
Serve
- Chill in the refrigerator for at least 30 minutes before serving for best flavor. Serve cold.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Feel free to customize with additional vegetables or proteins as desired.
