Ingredients
Method
- Preheat your grill to medium-high heat (375°F/190°C).
- Pat the chicken thighs dry and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
- Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- In the last few minutes of cooking, brush BBQ sauce on each piece to caramelize.
- Remove from the grill and let rest for 5 minutes before serving.
