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Bang Bang Shrimp Tacos

Bang bang shrimp tacos are a vibrant culinary delight that combines crispy shrimp coated in a zesty, creamy sauce, all wrapped in soft tortillas. Perfect for taco night or casual gatherings, each bite offers an explosion of flavor that will have everyone asking for more. Quick to prepare and visually appealing, these tacos promise to elevate any meal with their irresistible crunch and spicy kick.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Fusion
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup panko breadcrumbs
  • 8 small soft tortillas
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tsp sriracha adjust to taste
  • 1 cup shredded lettuce
  • 2 green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix panko breadcrumbs with salt and pepper.
  3. Coat each shrimp in the breadcrumb mixture and place them on the baking sheet.
  4. Bake for 15 minutes until golden brown and crispy.
  5. In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  6. Assemble tacos by spreading sauce onto each tortilla, adding baked shrimp, shredded lettuce, and chopped green onions.
  7. Serve immediately with extra sauce drizzled on top.

Nutrition

Serving: 2tacosCalories: 500kcalCarbohydrates: 42gProtein: 18gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 20gCholesterol: 130mgSodium: 450mgFiber: 2gSugar: 3g

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