In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth.

Pat the salmon fillets dry and season both sides with garlic powder, paprika, salt, and black pepper.

Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side or until cooked through and golden brown.

Remove the salmon from the skillet and drizzle with the Bang Bang sauce. Serve immediately.