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Bang Bang Cauliflower

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 head Cauliflower (cut into florets)
  • 1 cup All-purpose flour
  • 1 cup Water (adjust for consistency)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 cup Mayonnaise (vegan if preferred)
  • 2 tablespoons Sriracha (adjust to taste)
  • 1 tablespoon Honey (or agave syrup for vegan)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Mix together 1 cup all-purpose flour, 1 cup water, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper in a mixing bowl.
  3. Dip each cauliflower floret into the batter, ensuring they are well coated.
  4. Arrange the battered cauliflower florets on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25 minutes or until golden brown and crispy.
  6. Combine in a small bowl 1/2 cup mayonnaise, 2 tablespoons Sriracha, and 1 tablespoon honey until smooth.
  7. Remove the cauliflower from the oven and drizzle with the sauce or serve it on the side for dipping.
  8. Enjoy your Bang Bang Cauliflower hot!

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