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–+ servings

Banana Pudding Dessert

A creamy and delicious banana pudding dessert that is easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups milk whole milk preferred
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks lightly beaten
  • 1 teaspoon vanilla extract
Assembly
  • 3 medium ripe bananas sliced
  • 1 cup whipped cream for topping
  • 1 box vanilla wafers for layering

Method
 

Prepare the Pudding
  1. In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until it begins to thicken.
  2. Remove from heat and stir in the egg yolks and vanilla extract until smooth.
Assemble the Dessert
  1. In serving dishes, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until ingredients are used up.
  2. Top with whipped cream and additional banana slices if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill in the refrigerator for at least 2 hours before serving for best flavor.

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