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Banana Pudding Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method

Ingredients
  

  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter, softened
  • 4 oz Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Mashed Bananas (about 2 ripe bananas)
  • 3.4 oz Mini Vanilla Pudding Mix
  • 1 cup Mini Chocolate Chips (optional)

Method
 

  1. Gather your ingredients.
  2. Preheat the oven to 350°F (175°C).
  3. Line baking sheets with parchment paper.
  4. In a large bowl, beat together softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  5. Mix in mashed bananas, vanilla extract, and mini vanilla pudding mix until fully incorporated.
  6. Gradually add flour, baking powder, and salt into the wet mixture.
  7. Stir gently until just combined.
  8. Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about two inches apart.
  9. Bake for 10-12 minutes until edges are lightly golden.

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