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Banana Pudding Cake

Banana pudding cake is a delicious dessert that combines the nostalgic flavors of classic banana pudding with the soft, moist texture of cake. Each slice features fluffy layers, creamy vanilla pudding, and ripe bananas, all topped with whipped cream for an irresistible finish. Perfect for family gatherings or celebrations, this easy-to-make treat will be the star of your dessert table!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas about 2 medium bananas
  • 1 package 3.4 oz instant vanilla pudding mix
  • 2 cups whole milk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then fold in mashed bananas and vanilla extract.
  4. Gradually blend in dry ingredients with milk until just combined—do not overmix.
  5. Pour batter into prepared pans and bake for 25-30 minutes until golden brown. Cool completely before assembling.
  6. Layer the first cake with vanilla pudding mixed with milk, top with the second layer, and finish with whipped cream and banana slices.

Nutrition

Serving: 1slice (approximately 100g)Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 180mgFiber: 1gSugar: 23g

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