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Top Delicious Recipe Team

Banana Pudding Brownies

Banana Pudding Brownies are the ultimate dessert that combines the rich, fudgy goodness of chocolate brownies with the creamy delight of banana pudding. Each bite reveals a moist brownie base infused with ripe bananas, crowned with a silky vanilla pudding layer that takes indulgence to the next level. This easy-to-follow recipe is perfect for any occasion, whether you're hosting a gathering or just want to satisfy your sweet cravings. With minimal prep time and simple ingredients, you’ll whip up these scrumptious brownies in no time. Serve them warm or chilled; either way, they promise to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Large eggs
  • Ripe bananas
  • Vanilla extract
  • Instant vanilla pudding mix
  • Milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Melt butter; mix in granulated and brown sugars until smooth.
  4. Add eggs one at a time, followed by mashed bananas and vanilla; mix until combined.
  5. Fold dry ingredients into the wet mixture until just combined.
  6. Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Prepare instant pudding according to package instructions with milk; spread over cooled brownies.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 120mgFiber: 2gSugar: 18g

Notes

Use overripe bananas for optimal sweetness and flavor.
For added richness, consider folding in chocolate chips before baking.
Allow sufficient cooling time to achieve clean cuts when serving.

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