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Banana Pancake Dippers

Savor the delightful taste of Banana Pancake Dippers, a fun twist on traditional pancakes that combines sweet, ripe bananas with a fluffy texture. Perfect for breakfast, brunch, or as an easy snack, these bite-sized treats are ideal for dipping in maple syrup or Nutella. Quick to make and loved by all ages, they add joy to any meal!
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Breakfast
Cuisine: American
Calories: 73
Ingredients Method Nutrition

Ingredients
  

  • 2 overripe bananas mashed
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tsp baking powder
  • 1/2 cup milk dairy or non-dairy
  • 1 tsp vanilla extract
  • Maple syrup or Nutella for serving

Method
 

  1. In a large bowl, mash the overripe bananas until smooth.
  2. In a separate bowl, whisk together the flour and baking powder.
  3. Combine the mashed bananas with the dry ingredients; add eggs, milk, and vanilla extract. Mix until smooth.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour small amounts of batter onto the skillet and cook for about 2 minutes on each side until golden brown.
  6. Serve warm with your choice of dipping sauce.

Nutrition

Serving: 1servingCalories: 73kcalCarbohydrates: 13gProtein: 2gFat: 2gPolyunsaturated Fat: 1gCholesterol: 33mgSodium: 57mgFiber: 1gSugar: 3g

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