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–+ servings
Top Delicious Recipe Team

Banana Mini Pancakes

Banana Mini Pancakes are the ultimate breakfast treat that combines the natural sweetness of ripe bananas with a light and fluffy texture. These bite-sized pancakes are quick to prepare, making them perfect for busy mornings or a special weekend brunch. Serve them warm, drizzled with maple syrup or topped with fresh fruit, and watch as they disappear from the plate! Not only are these mini pancakes delicious, but they also offer a fun twist on traditional pancakes, appealing to both kids and adults alike. Whether you enjoy them plain or customize them with your favorite toppings, this easy recipe will quickly become a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup all-purpose flour or whole wheat
  • 1 teaspoon baking powder
  • 1 cup milk dairy or plant-based
  • 1 large egg or flaxseed meal for vegan option
  • 2 tablespoons melted butter or oil

Method
 

  1. In a mixing bowl, mash the ripe bananas until smooth. Mix in the milk, egg, and melted butter until combined.
  2. In another bowl, sift together the flour and baking powder.
  3. Gently incorporate the wet ingredients into the dry ingredients until just mixed; it's okay if there are lumps.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour small amounts of batter onto the skillet and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
  6. Serve warm with syrup or fresh fruit.

Nutrition

Serving: 3mini pancakes (90g)Calories: 210kcalCarbohydrates: 32gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 6g

Notes

Use well-ripened bananas for the best flavor.
Avoid overmixing to keep pancakes fluffy.
Store leftover pancakes in an airtight container for up to three days or freeze for later use.

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