Go Back
–+ servings
Top Delicious Recipe Team

Banana Bread Cookies

Banana Bread Cookies are a delightful treat that combines the nostalgic flavors of banana bread with the fun, chewy texture of cookies. Infused with the sweetness of ripe bananas and studded with chocolate chips, these cookies are perfect for any occasion—whether you're enjoying them as an afternoon snack or serving them at a gathering. With a simple recipe and easy-to-find ingredients, you'll create a batch of cookies that will have everyone coming back for more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 2-3 ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the softened butter, brown sugar, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour and baking soda; gradually mix into the wet ingredients without overmixing.
  5. Gently fold in the chocolate chips.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden. Cool before serving.

Nutrition

Serving: 1cookie (30g)Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 85mgFiber: 1gSugar: 9g

Tried this recipe?

Let us know how it was!