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Top Delicious Recipe Team

Banana Bread

Banana bread is a comforting classic that transforms overripe bananas into a moist, flavorful loaf perfect for breakfast, snacks, or dessert. With its golden crust and tender texture, this easy recipe is not only delicious but also customizable—add chocolate chips, nuts, or spices for your unique twist. Bake a loaf today and fill your home with its irresistible aroma!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 3 ripe bananas about 1½ cups mashed
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup melted butter
  • 2 large eggs
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup chopped walnuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the bananas in a large bowl until smooth.
  3. Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 60-65 minutes or until a toothpick comes out clean.
  6. Let cool for 10 minutes before transferring to a wire rack. Slice and enjoy!

Nutrition

Serving: 1slice (60g)Calories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 180mgFiber: 1gSugar: 10g

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