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Top Delicious Recipe Team

Balsamic Flank Steak

A flavorful and tender flank steak marinated in a balsamic vinegar mixture, perfect for grilling or broiling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Steak
  • 1.5 pounds flank steak trimmed

Method
 

Marinate the Steak
  1. In a mixing bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, black pepper, salt, and olive oil.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
Cook the Steak
  1. Preheat the grill to medium-high heat.
  2. Remove the steak from the marinade and discard the marinade.
  3. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness (130°F for medium-rare).
  4. Remove from the grill and let rest for 5 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 6gCalcium: 20mgIron: 3mg

Notes

Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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