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–+ servings
Top Delicious Recipe Team

Bakery Style Strawberry Muffins

Deliciously moist and fluffy strawberry muffins, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup buttermilk or milk with vinegar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
Fruits
  • 1 cup fresh strawberries diced

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
Mixing
  1. In another bowl, combine the wet ingredients: buttermilk, vegetable oil, egg, and vanilla extract.
  2. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  3. Gently fold in the diced strawberries.
Baking
  1. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For extra sweetness, sprinkle sugar on top of the muffins before baking.

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