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–+ servings

Bakery-Style Blueberry Muffins

Deliciously fluffy muffins bursting with juicy blueberries, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Sift for lighter results.
  • 1 cup Granulated Sugar Adjust based on taste preference.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal fluffiness.
  • 1/2 teaspoon Salt Enhances all flavors.
Wet Ingredients
  • 1/2 cup Unsalted Butter Melted.
  • 2 large Eggs Bind everything together.
  • 1 cup Milk Whole milk preferred.
Additions
  • 2 cups Fresh Blueberries Choose plump ones for maximum juiciness.
  • 1 tablespoon Zest of Lemon Use organic lemons if possible.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients
  1. In another bowl, melt butter in the microwave. Add eggs and milk to the melted butter and whisk until combined.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
Add Blueberries
  1. Carefully fold in blueberries and lemon zest.
Bake
  1. Divide the batter evenly into the muffin tin and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for breakfast, snacks, or any time you crave something sweet.

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