Go Back
–+ servings

Baked Salmon and Asparagus in Foil

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Salmon
  • 4 fillets salmon (skinless)
  • For the Asparagus
  • 1 bunch asparagus (trimmed)
  • For the Dressing
  • 2 tablespoons olive oil (extra virgin)
  • 2 cloves garlic (minced)
  • 1 lemon juice (freshly squeezed)
  • For Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (freshly ground)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lay out a large piece of aluminum foil on a baking sheet.
  3. Place the salmon fillets in the center of the foil.
  4. Arrange the asparagus around the salmon.
  5. Drizzle olive oil over the salmon and asparagus.
  6. Sprinkle minced garlic, lemon juice, thyme, salt, and pepper over the top.
  7. Fold the foil over the salmon and asparagus to create a sealed packet.
  8. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Carefully open the foil packet to avoid steam.
  10. Serve immediately, garnished with additional lemon slices if desired.

Tried this recipe?

Let us know how it was!