Go Back
–+ servings

Baked Macaroni and Cheese

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups elbow macaroni (uncooked)
  • 4 tablespoons butter (unsalted)
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 2 cups cheddar cheese (shredded)
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup bread crumbs (preferably panko)
  • 2 tablespoons butter (melted)
  • 1/2 cup parmesan cheese (grated)

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes.
  2. Melt the butter in a large pot over medium heat.
  3. Stir in the flour and cook for 1-2 minutes until it becomes lightly golden.
  4. Whisk in the milk gradually, stirring constantly until the mixture thickens, about 5-7 minutes.
  5. Remove from heat and stir in the shredded cheddar cheese, mustard powder, salt, and black pepper until smooth and creamy.
  6. Preheat your oven to 350°F (175°C).
  7. Combine the cooked macaroni with the cheese sauce in a large bowl, mixing well.
  8. Transfer the mixture into a baking dish, spreading it evenly.
  9. Mix the bread crumbs with melted butter and grated parmesan cheese in a small bowl.
  10. Sprinkle this crunchy topping generously over the macaroni and cheese.
  11. Bake for 25-30 minutes until the top is golden brown and crispy.

Tried this recipe?

Let us know how it was!