Go Back
–+ servings
Top Delicious Recipe Team

Baked Lemon Donuts

Baked Lemon Donuts are a delightful and refreshing treat that adds a zesty twist to your mornings. These fluffy, golden donuts are infused with fresh lemon juice and zest, providing a burst of citrus flavor in every bite. Perfect for breakfast or as an afternoon snack, they are simple to make and can be enjoyed warm or glazed. With just the right amount of sweetness, these baked delights will brighten your day and leave you wanting more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • Zest and juice of 1 large lemon
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup melted butter

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine eggs, milk, melted butter, lemon juice, and zest until smooth.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Fill donut pan cavities about three-quarters full with batter.
  6. Bake for 10-12 minutes until golden brown; check doneness with a toothpick.
  7. Cool slightly before removing from the pan. Optionally glaze or dust with powdered sugar.

Nutrition

Serving: 1donut (45g)Calories: 145kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 35mgSodium: 125mgSugar: 8g

Tried this recipe?

Let us know how it was!