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–+ servings
Top Delicious Recipe Team

Baked Eggs Napoleon

A delightful dish featuring layers of flaky pastry, creamy eggs, and rich cheese, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pastry Layers
  • 1 sheet Puff Pastry thawed if frozen
Egg Mixture
  • 4 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Grated Gruyère Cheese
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Fresh Chives chopped
Topping
  • 1/4 cup Additional Gruyère Cheese for topping

Method
 

Prepare the Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into squares to fit your baking dish.
  2. Place the pastry squares in the baking dish, pressing them down to form a base.
Make the Egg Mixture
  1. In a mixing bowl, whisk together the eggs, heavy cream, grated Gruyère cheese, salt, pepper, and chives until well combined.
Assemble and Bake
  1. Pour the egg mixture over the pastry in the baking dish.
  2. Sprinkle the additional Gruyère cheese on top.
  3. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Serve
  1. Let cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Serve with a side salad for a complete meal.

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