Ingredients
Method
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat chicken breasts dry and season with salt and pepper.
- Whisk eggs in a bowl for the egg wash.
- In another bowl, combine panko breadcrumbs with garlic powder.
- Dip each chicken breast in the egg wash, then coat thoroughly with the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Drizzle with hot honey sauce before serving.
Nutrition
Notes
For extra crunchiness, consider double-coating the chicken by dipping it again in egg wash before applying more breadcrumbs.
Marinate the chicken in hot honey and spices for at least 30 minutes before coating for enhanced flavor.
