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Baked Chicken Parmesan

Baked Chicken Parmesan is a beloved Italian classic that brings together succulent chicken breasts, rich marinara sauce, and gooey melted cheese. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, requiring just 30 minutes from start to finish. Each bite offers a delightful combination of flavors and textures, from the crispy breadcrumb topping to the savory sauce. Serve it over pasta or alongside a fresh salad for a complete meal that will impress family and friends alike. With minimal prep and maximum flavor, Baked Chicken Parmesan is sure to become a go-to recipe in your kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • Salt and pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs

Method
 

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
  3. Pour marinara sauce evenly over the chicken.
  4. Sprinkle mozzarella followed by grated Parmesan on top.
  5. Add breadcrumbs for crunch; drizzle olive oil if desired.
  6. Bake for 25-30 minutes until golden brown, ensuring chicken reaches an internal temperature of 165°F (75°C). Serve hot.

Nutrition

Serving: 1piece (150g)Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 6g

Notes

For added flavor, marinate chicken in Italian herbs for an hour before baking.
Use homemade marinara sauce for a fresher taste.
To make it gluten-free, substitute breadcrumbs with crushed gluten-free crackers.

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