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Top Delicious Recipe Team

Baked Chicken Legs and Rice

Baked chicken legs and rice is a heartwarming dish that combines succulent chicken with fluffy, flavor-infused rice. As the chicken bakes to a golden brown, it releases mouthwatering aromas that make any meal feel special. This one-pan wonder is easy to prepare, perfect for weeknight dinners or family gatherings. Each bite offers a delightful balance of tender meat and savory rice, ensuring you create lasting memories around the dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 4 bone-in skin-on chicken legs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a large baking dish.
  2. Pat chicken legs dry; rub with olive oil, garlic powder, thyme, salt, and pepper.
  3. In a bowl, combine uncooked rice, chicken broth, salt, and pepper; mix well.
  4. Spread the rice mixture in the baking dish; place seasoned chicken legs on top.
  5. Cover with aluminum foil; bake for 40 minutes. Remove foil and bake for an additional 15-20 minutes until chicken is crispy.
  6. Serve hot, drizzling juices over the chicken.

Nutrition

Serving: 1chicken leg (150g) with rice (200g)Calories: 480kcalCarbohydrates: 48gProtein: 27gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 120mgSodium: 600mgFiber: 1g

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